If you haven’t tried Sumatra coffee beans yet, you’re missing out on one of the richest, most complex brews out there. Grown in Indonesia’s volcanic highlands, these beans are known for their full body, low acidity, and earthy, spicy notes. The unique wet-hulling process gives them a smooth, velvety texture with hints of dark chocolate and herbs. Whether you’re a French press fan or a pour-over purist, Sumatra beans deliver a bold cup that lingers. What’s your favorite origin?